Course – Pan Evening School
Basic course in the world of wine
A wine course for those of you who don't care about soil types and fine sensations, but would like to get better at finding the right wine for both food and mood. We'll smell, taste and talk about wine along the way, and who knows, maybe you'll learn to guess what's in the glass without relying on the label.
Season: 2026
Period: weeks 44 to 47, once a week.
Time: Thursday 7:00 PM-9:15 PM.
About the course
The course is for everyone, and you don't need to know anything about wine beforehand, as long as you can enjoy a good glass once in a while. Over four sessions we will cover, among other things, an introduction to wine and blind tasting, France, Italy and the overseas wine world.
Who is the course for?
Everyone, even those with no prior knowledge of wine.
Practical information
Season: 2026
Period: weeks 44 to 47, once a week.
Registration deadline: October 22.
Time: Thursday 7:00 PM-9:15 PM.
Location: Food Science (NIBS), Artillerivej 130, 2300 Copenhagen S.
Teacher: Morten Chas Overgaard.
Language of instruction: Danish
Price (non-members): 1,200 kr.
Price (Pan Idræt members): 960 kr. (you save 240 kr.)
Courses: 29/10, 5/11, 12/11 and 19/11 (2026).
Prerequisites: Only for those over 18 years of age.
Material: Wine, bread and glasses are paid for on an ongoing basis with the instructor via MobilePay (approx. DKK 160 per course) and are not included in the course price.
What is included: Teaching and professional review. Wine, bread and glasses are paid separately, see Materials.
Access conditions: Access conditions include level access and elevators in the modern buildings, but heavy traffic and congestion at bicycle parking can sometimes challenge accessibility for pedestrians and people with walking difficulties.
