Course – Pan Evening School
Extended wine course, wine and food from around the world
Do you already know a little about wine, but want to delve deeper into the world of wine? Then the extended wine course is for you. The instructor is a sommelier, wine writer and chef and will take you around the world, from red burgundy and chardonnay to local grape varieties from special wine regions, always with food in mind.
Season: 2026
Period: weeks 40 to 46, once a week.
Time: Tuesday 7:00 PM-9:15 PM.
About the course
The focus is on the interaction between wine and food, so you get something you can use the next time you plan a dinner yourself. Over six sessions, you taste 4 to 6 wines per session with a new theme each week, including chardonnay from around the world, red burgundy, pinot noir, international grape varieties and wine for food.
Who is the course for?
You who already know a little about wine and want to continue.
Practical information
Season: 2026
Period: weeks 40 to 46, once a week.
Registration deadline: September 22.
Time: Tuesday 7:00 PM-9:15 PM.
Location: Food Science (NIBS), Artillerivej 130, 2300 Copenhagen S.
Teacher: Martin Nordqvist.
Language of instruction: Danish
Price (non-members): 1,400 kr.
Price (Pan Idræt members): 1,120 kr. (you save 280 kr.)
Courses: 29/9, 6/10, 20/10, 27/10, 3/11 and 10/11 (2026).
Prerequisites: Only for those over 18 years of age.
Material: Wine and food are paid for on an ongoing basis with the instructor via MobilePay (approx. DKK 130 per course) and are not included in the course price.
What is included: Teaching and professional review. Wine and food are paid separately, see Materials.
Access conditions: Access conditions include level access and elevators in the modern buildings, but heavy traffic and congestion at bicycle parking can sometimes challenge accessibility for pedestrians and people with walking difficulties.
